Chicken Marinade Recipes
Grilled Chicken Breast
Chicken Breast
Cheric's Marinade
1 tbsp oil
Salt and Pepper to taste
Spoon Cheric's, onto chicken, remember to mix well. Marinate for as long or short as your time permits. Preheat sauté pan over medium heat. Salt and pepper the chicken. Add oil and place chicken into the pan. Lightly cook chicken on one side. When chicken is lightly-browned turn to brown other side. If chicken is not fully-cooked ( this depends on thickness of chicken ) place in preheated 400-degree oven till cooked through.*
Suggested Side-Dishes
Oven-roasted potatoes,
mashed potatoes,
roasted broccoli, and
sautéed vegetables
Chef's Tip
Chicken should be placed in a hot, but not scorching hot pan, being careful not to burn the marinade and chicken. When placing chicken in the pan, place away from you being careful not to splash the oil.
Note
This recipe works great for use with outdoor or indoor grills.
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Oven Roasted Chicken
1 Whole Chicken (cut into separate pieces)
Cheric's Marinade
Salt and Pepper to desired taste
Take legs, thighs, breasts, and wings and place in large mixing bowl. Mix well and spoon over Cheric's marinade. Add salt and pepper to your desired taste. Coat all chicken pieces with marinade and allow to marinate for as long as a time as your schedule allows. Preheat the oven to 375 degrees. Place chicken on a shallow baking sheet pan. Cook till chicken is golden brown and cooked to perfection.*
Suggested Side Dishes
Roasted Cauliflower, Sautéed Vegetables, Oven-roasted potatoes, and Mashed Potatoes.
Chef's Tip
You want to use a shallow baking pan with low edges to ensure heat is surrounding chicken and browning will occur.
Notes
Read above.
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Broiled Boneless Chicken Tenders
Chicken Tenders
Cheric's marinade
Bread crumbs
Salt and Pepper to taste
Coat chicken with Cheric's and sprinkle to desired taste salt and pepper. Place on sheet pan. Sprinkle bread crumbs and put under the broiler. Cook till chicken is lightly browned and chicken is cooked through.*
Chef's Tip
It's so simple to enjoy a great meal with Cheric's.
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*Chicken should be cooked till internal temperature is 135 degrees.
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"The Cheric's Marinade recipe is awesome and delicious. I sauteed boneless chicken and fresh tomatoes with its marinade. We
enjoyed the taste very much.
The cook is real quick and the flavor is great!
" - Alice L. Bianco
"The Cherics marinade is amazing...before this marinade the chicken breast
that I barbecued was always dry and not too flavorful. Now with
the Cherics marinade my barbecued chicken is outstanding, my family and
friends think that I bought the poultry at a gourmet restaurant.
Cherics is an all purpose marinade that can liven up salad, pasta, poultry and
any meat dish. With some other marinade you have to wait 4 hrs. or overnight
with Cherics you are good to go immediately. Cherics can turn your average
cooking into gourmet cooking!" - Dr. Scott Levy, Liz & Brenna
Chicken marinade recipes
Steak marinade recipes
Seafood recipes
Pasta recipes
Vegetable and side dish recipes
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