Steak Marinade, Easy Steak Marinades, Best Steak Marinade Recipe

Grilled T-Bone Steak (Or your favorite cut of meat)

1 T-Bone Steak
Cheric's marinade
2 Tbsp Oil
Salt and Pepper to taste

Place meat in a large enough bowl or bag. Mix Cheric's well. Spoon and coat meat well. Marinate for as long or short your schedule will allow.

Preheat a sauté pan over medium heat. Add 2 tbsp oil to pan. Sprinkle salt and pepper on the meat and place meat in pan. Allow meat to brown while being careful not to burn. This cooking time is usually 5 minutes on each side though can vary based on the thickness of your meat and your temperature settings.

Suggested Side-Dishes

French Fries, Sautéed spinach

Chef's Tip

I find that if the meat is too thick it may need to be placed in an oven to finish cooking to whatever your desired temperature is.

Note

This steak, as well as any others, can be prepared on a BBQ to be grilled and enjoyed by friends and family.

"The Cherics marinade is amazing...before this marinade the chicken breast that I barbecued was always dry and not too flavorful. Now with the Cherics marinade my barbecued chicken is outstanding, my family and friends think that I bought the poultry at a gourmet restaurant. Cherics is an all purpose marinade that can liven up salad, pasta, poultry and any meat dish. With some other marinade you have to wait 4 hrs. or overnight with Cherics you are good to go immediately. Cherics can turn your average cooking into gourmet cooking!"

- Dr. Scott Levy, Liz & Brenna

"Cherics truly is not just a marinade! I am not exaggerating when I say “I ABSOLUTELY LOVE CHERICS.” It has become a staple component in everything I cook. It is such a versatile “marinade.” It makes anything ordinary taste extraordinary. Here are just a FEW things that I cook using Cherics: chicken, fish, vegetables, steak, sausage, potatoes, home-made sauce, mushrooms and meatballs. I think ice-cream is the only place I don’t add cherics to. The best part is that all you have to do is add Cherics to whatever it is you are cooking. That’s it! Cherics adds so much flavor to everything. One bottle of Cherics will last a long time. A little goes a long way. With Cherics you no longer have to slave over a stove however, people will assume you have once they taste what you have cooked using Cherics. It has cut my cooking time in half. There are not enough great things that I can say about Cherics. Trust me, once you use Cherics you will wonder how you ever cooked without it.

Sincerely, "

- Stephanie Preuss

Chicken marinade recipes
Steak marinade recipes
Seafood recipes
Pasta recipes
Vegetable and side dish recipes

Steak Marinade, Easy Steak Marinades, Best Steak Marinade Recipe

Grilled T-Bone Steak (Or your favorite cut of meat)

Suggested Side-Dishes

Chef's Tip

Note

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You can order Cheric's marinade online at