Steak Marinade Recipe

"The Cherics marinade is amazing...before this marinade the chicken breast that I barbecued was always dry and not too flavorful. Now with the Cherics marinade my barbecued chicken is outstanding, my family and friends think that I bought the poultry at a gourmet restaurant. Cherics is an all purpose marinade that can liven up salad, pasta, poultry and any meat dish. With some other marinade you have to wait 4 hrs. or overnight with Cherics you are good to go immediately. Cherics can turn your average cooking into gourmet cooking!"

"Cherics truly is not just a marinade! I am not exaggerating when I say “I ABSOLUTELY LOVE CHERICS.” It has become a staple component in everything I cook. It is such a versatile “marinade.” It makes anything ordinary taste extraordinary. Here are just a FEW things that I cook using Cherics: chicken, fish, vegetables, steak, sausage, potatoes, home-made sauce, mushrooms and meatballs. I think ice-cream is the only place I don’t add cherics to. The best part is that all you have to do is add Cherics to whatever it is you are cooking. That’s it! Cherics adds so much flavor to everything. One bottle of Cherics will last a long time. A little goes a long way. With Cherics you no longer have to slave over a stove however, people will assume you have once they taste what you have cooked using Cherics. It has cut my cooking time in half. There are not enough great things that I can say about Cherics. Trust me, once you use Cherics you will wonder how you ever cooked without it.

Sincerely, "